Food Additive CAS 5949-29-1 Monohydrate Citric Acid

• CAS No.: 5949-29-1
• Formula: C6h8o7.H2O
• EINECS: 221-095-7
• Certification: SGS
• Packaging Material: 25kg/Bag
• Transport Package: 25kg/Bag, 20-25ton Per 20′fcl
• Model NO.: CZ-POWDER
• Trademark: CZ
• Origin: China
• Production Capacity: 500 Ton/Tons Per Month

Product Description

Product Description

Item	Value
Appearance	White crystalline powder
Melting point	135-152 ºC
Boiling point	309.6 °C at 760 mmHg
Assay	99.5-101.0%
Moisture	7.5-9.0%
Sulphated Ash	0.1 ppm
Sulphate	150 ppm
Oxalated	350 ppm
Calcium	200 ppm
Heavy Metals	10 ppm
Iron	50 ppm
Chloride	50 ppm
Aluminium	0.2 ppm

 

Application

Food industry

Citric acid is known as the first edible sour agent, China GB2760-1996 is requirements for allowing the use of food acidity
regulator. In food industry widely used as sour agent, solubilizer, buffering agent, antioxidant, removing fishy smell removing sweetening agent, chelating agent, its specific purpose, numerous enumeration.
1. drinks
According to domestic and international statistics, the total consumption of the beverage industry account for 75%~80% of the total citric acid production. Citric acid juice is one of the natural ingredients, not only give the fruit flavor, but also
solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment and other ingredients blend of coordination, formationof harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
2. jam and jelly
The role of citric acid in jams and jellies and in beverage is similar, regulating pH and to give the product sour, pH must be
adjusted to the most suitable for pectin condensation of very narrow range. According to different types of the pectin, it canlimit pH between 3.0 and 3.4. In the production of jam it can be improved flavor and prevent crystallization of sucrose sand defects.
3. candy
Citric acid is added to the candy ,which can increase the acidity and prevent the oxidation of various components and sucrose crystallization. General sour candy contains 2% citric acid. Boiled sugar, the massecuite cooling process is to put acid and pigment, essence, joined together. Pectin candy production of citric acid can regulate sour taste and gel strength increased.Anhydrous citric acid is used for chewing gum and powder food.
4. frozen food
Citric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme
inactivation, can more reliably ensure the stability of frozen food.

Detailed Photos

 

Packaging & Shipping

FAQ

Q: What's your payment terms?
A: We accept all payment TT,DP,Paypal. But for first time, we only do TT.
 

Q: What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.

Q: How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

Q: How about the validity of the products?
A: We ensure that the cargoes have 80% shelf life when it delivery.

Q: What documents you provide?
A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.