CAS No.: | 11138-66-2 |
---|---|
Formula: | C35h49o29 |
EINECS: | 234-394-2 |
Certification: | SGS |
Packaging Material: | 200 Mesh Xanthan Gum Food Grade for 25kg Bag |
Storage Method: | Cool Place Avoiding Heavy Pressure |
Suppliers with verified business licenses
Test Item |
Standard |
Appearance |
Cream-white |
Particle Size( mesh ) |
80/200 |
Viscosity(1% KCl,cps) |
1200~1800cps |
Shearing Ratio |
Min 6.5 |
Pyruvic acid ( % ) |
min.1.5% |
Assay(on dry basic) |
91.0 to 108.0% |
V1:V2 |
1.02~1.45 |
pH (of 1% sol, in water) |
6.0 to 8.0 |
Loss on drying |
max13.0% |
Ash |
max. 13.0% |
Nitrogen |
max. 1.5% |
Total plate count |
max. 2000/g |
Yeasts and moulds |
max. 100/g |
S. au reus |
negative |
Q1: Are manufacturer or trading company?
Suppliers with verified business licenses