Xanthan Gum 80 Mesh Gum Base Xanthan High Shear Dispersible E-415

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Glucose, Mannose, and Glucuronic Acid
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Trademark: CZ
• Origin: China
• Production Capacity: 20ton/Week

Product Description

Product Description

Xanthan Gum 80 mesh Specification

Parameters	Specs	Results
Appearance	Cream-Colored Powder	Conform
Particle Size (mesh)	40/80/200	80
Loss on Drying (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Ashes (%)	≤16	Conform
Pyruvic Acid (%)	≥1.5	Conform
Total Nitrogen	≤1.5%	Conform
As	≤3ppm	Conform
Pb	≤5ppm	Conform
Total Plate Count	≤2000cfu/g	Conform
Moulds/Yeasts	≤100cfu/g	100
Salmonella	Absent	Conform
Coliform (MPN/100g)	≤30	20

Xanthan Gum 200 mesh Specification

Parameters	Specs	Results
Appearance	White-Like or Light-Yellow Powder	Conform
Particle Size (mesh)	100%through 80 mesh,not less than 92% through 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02~1.45	Conform
Pb (ppm)	≤2	Conform
Total Nitrogen(%)	≤1.5	Conform
Pyruvic Acid(%)	≤1.5	Conform
Total Plate Count(CFU/g)	≤2000	1800
Moulds/Yeasts(CFU/g)	≤100	<100
PH (1% solution)	6.0-8.0	7.32
Loss on Drying (%)	≤15	9.62
Ashes (%)	≤16	8.5
Coliform (MPN/g)	≤0.3	Conform
Salmonella	Absent	Conform

Xanthan gum (Xanthan gum) is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.

1.Mix yeast extract, corn starch and soybeans and add ingredients to ferment

2.first precipitation and first dehydration

3.secondary precipitation and secondary dehydration

4.squeezing

5.drying

6.grinding

7.sieving

8.packing

9.finished test

10.store in the warehouse

FAQ

1. Are you a manufacturer ?
---- Yes , we own factory and have rich experience to provide professional solutions .

2. Can you do customization?
---- Yes , We accept client's requests of OEM & ODM, can do customized logo on products body or package with your own brand names, also we can do private label stick on each package.

3. How to make an order?
---- Please send us your email, receiving address and contact phone number, then order request link would be sent to you to check and make the payment.

4. What is your payment terms and payment methods?
---- We can do 30% deposit before production, 70% balance before shipment delivery.Payment can be done via T/T, western union, or PayPal, escrowing security order payment on alibaba.

5. What is your terms of delivery?
---- We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.